Release of The George Rodrigue Foundation’s The Pot & The Palette Cookbook II”.
This unique cookbook showcases the vibrant culinary and artistic heritage of Louisiana, featuring artwork by talented high school students and over 100 recipes contributed by renowned chefs from across the state.
Food and drink from the book will be provided by Dickie Brennan’s, Palace Cafe, and Magic Seasoning Blends, along with cocktails from Melissa Townsend of Milk Punch Media. Music by Alex Pianovich.
Get your tickets before they sell out.
A portion of the proceeds benefit The George Rodrigue Foundation.